Veterinary Practices

Course Description

This course provides a study of common diseases of both small and large animals, the causes and means of prevention.
 
Course work will include anatomy and physiology of domestic animals, nutrition, and parasites and diseases. Guest lectures, veterinarians, vector control officials and animal health technicians will also be provided to add knowledge of current practices that are implemented in the animal health fields. Students will gain practical experience in veterinary medicine by conducting hands on activities with livestock. 
 
Elective Credit only 
 
Prerequisite: Intro to Ag Science or Sustainable Agriculture